A piece of Naples in Havana, traditional dishes cooked in Napolitan wood oven made out of volcanic stone, the only one in his type in Havana. Its attractive view from the lounge gives amusing show cooking of pizzas and breads, and also conveys that warm feeling of having come home to enjoy fine Italian cuisine. Basil, olive oil and mozzarella cheese are not lacking in the kitchen of Ti Piace and are the hallmark of the magical creations that spring from the chef.

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