Restaurante 1958
Restaurante 1958
Basic information

Address
Calle 70 Esq. 9na. No. 902, PlayaAverage price
$15.00 to $21.00 CUC
Cuisine
International, Mediterranean
Hours of operation
From 12:00 m. to 12:00 p.m. Everyday
Elegant 1958 offers a gastronomic experience of the highest level, based on the fussion of both French and Mediterranean cuisines. a restaurant, bar and grill where you can taste different types of delicatessens and enjoy a Cuban cigar sided with the best of drinks. Designed for you to fully enjoy it, we are the option you're looking for if you want to live a different kind of experience.
Entrantes
-
Ensalada Mediterránea (Lechuga, ají, tomate, pepino, atún, huevo duro, aceitunas)
5.80 -
Rilletes de ave y cerdo, Compota de cebolla, Verduras
6.50 -
Atún al caribe A Mi Manera servido en nuez de coco
7.20 -
Pulpo sobre rodajas de papa, Aceite de pimentón
7.80 -
Carpaccio de res, Pequeña ensalada de Hierbas
8.20 -
Jamón serrano, Melón de Castilla y Vermouth
8.50 -
Pescado marinado y Salmón Ahumado con mantequilla de anchoa, Crema de limón
8.60 -
Media langosta y Huevo Poche al momento, Ensaladilla
9.80 -
Gazpacho de la huerta y Crujiente de serrano
4.50
Sugerencias Del Chef
-
Sopa de cebolla con Costrones
4.50 -
Salchichas horneadas en cazuela (salchichas sobre rodajas de papa, mostaza, nata, vino blanco y cebolla)
5.80 -
Garbanzos guisados con Almejas
6.50 -
Pimientos del Piquillo rellenos con Brandada de Pargo
6.80 -
Selección de Charcutería (Lomo curado, Jamón serrano, Salchichón y Chorizos)
8.20 -
Plato de quesos (Azul, Parmesano, Cabra curada, Blanco y Aceite de oliva)
8.50 -
Camarones y Langosta Orly, Salsa Alioli
12.50 -
Tagliatelli de Moringa, Salmón ahumado y Yema de huevo
8.80 -
Tagliatelli con mariscos (Almejas, Pulpo, Camarones)
9.50
De Nuestra Parrilla Al Carbón
-
Suprema de Pargo
11.50 -
Cola de Langosta a la brasa
17.00 -
Pincho de Chorizos (Chorizo blanco, rojo y morcilla)
7.90 -
Chuleta de cerdo
8.20 -
Costillas de cerdo sobre rueda de piña
8.50 -
Pinchos con pierna de cerdo adobado
8.80 -
Medio pollo deshuesado marinado con cerveza y finas hierbas de oriente
11.00 -
Espada 1958 servida en su mojo (Pierna de cerdo fresco, lomo ahumado, pollo, chorizo, salchicha)
12.00 -
Brocheta de Filete de Res (250gr)
15.50
De Nuestra Cocina
-
Pescado del mercado del día con Papillote
12.20 -
Filete de Parguito con Cmarones a Mi Estilo
12.80 -
Cazuela del Pescador, Alioli y Costrones (Pescado, Pulpo, Almejas, Camarón y Langosta)
16.50 -
Medallones de Jarrete de cerdo en Costra de Pan, Salsa al vino tinto
9.80 -
Cordero al curry y coco, servido en cazuela y Hojaldre
11.80 -
Fricasé de Conejo a la crema de mostaza y estragón
12.50
Guarniciones Y Arroces
-
Arroz blanco
2.20 -
Viandas en su mojo
2.50 -
Vegetales de temporada al carbón
3.20 -
Puré de papa
3.60 -
Ratatouille Caribeña
3.50
Postres
-
Copa Jack, Sabor Mojito (Coctel de fruta, Helado de Vainilla, Ron 3 años, limón y hierba buena)
3.90 -
Profiteroles Vainilla, Salsa de Chocolate
4.20 -
Piña caramelizada azafranada sobre tortica y trufa al chocolate
4.80 -
Fina tarta de plátano, Bola de helado (15 min de espera)
4.50 -
Parfait Glaceado con licor de Grand Marnier
4.80
Ron Y Puro Cubano
-
La casa le ofrece una copa de Ron Santiago Añejo por la compra de un Puro
-
More Information
{% trans 'Información adicional'}
Phone
(+53) 7206 1831
Website
www.restaurant1958.com
manager@restaurant1958.com
Type of service
Driven menu, Menu
Place details
Air conditioning, Background music, Bar, Catering service, Charges a % for the service, Dress code, Outdoor service, Parking, Private room, Room reservation, Smoking area, Takeaway food, Wheelchair access, Wine menu
Payment options
Cash (CUC), Cash (CUP), Cash (EUR), Cash (USD)
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Calle 70 Esq. 9na. No. 902, Playa
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